The months of April and May are a great time to escape to the Isle of Wight as Spring bursts into life.  The weather is warmer, the roads and beaches are still quiet and the Island is looking fabulous!

FERRY INCLUSIVE APRIL & MAY TWO NIGHT FOODIE STAYCATION

Treat yourselves to our Spring Foodie Staycation – a relaxing two night break by the sea to re-charge your batteries.  Stay in a lovely sea-facing room with just the sound of the waves outside your window and let us take care of you.  Enjoy an expertly mixed cocktail in our gorgeous Bar followed by a delicious Tasting Menu created by our award-winning Executive Chef, Matthew Tomkinson, accompanied by fine wines from our cellar.  Breakfast in the morning is a relaxed affair with a choice of continental and cooked breakfasts before heading out for the day to explore or just curl up again in the comfort of your room and watch the sea go by!

Your ferry inclusive package includes return travel from Southampton with Red Funnel Ferries, or Portsmouth or Lymington with Wightlink,  a 2 night stay in one of our lovely Executive Rooms with 90 degree views of the bay and harbour below, a cocktail from our latest Cocktail List on each night of your stay, a delicious Breakfast on each morning and an exquisite Seven Course Tasting Menu on one evening of your stay. Bookable from 3rd April to 25th May 2023 excluding Thursday 6th April to Wednesday 19th April 2023.

Total cost of package (based on two people sharing a room):

£295 per person –  Monday to Thursday (packages booked to arrive on Monday will have dinner on Tuesday)

£315 per person –  Friday and Saturday (packages booked to arrive on Saturday will have dinner on Saturday)

Supplements will apply for upgrading your room to a Luxury or Studio Room

APRIL & MAY OVERNIGHT CHILLOUT 

If you have just one night free, perhaps you have managed to get a babysitter for the night and are looking to have a celebration dinner away from the children, book our Overnight Chillout package during April and May with a pre-dinner cocktail in our lovely Lounge Bar, Dinner choosing from Matthew Tomkinson’s latest A La Carte Menu, an overnight stay in one of our lovely sea-facing Executive Rooms and breakfast in the morning. Bookable from Tuesday 4th April to Thursday 25th May 2023 excluding Tuesday 6th to 19th April 2023.

Total cost of package (based on two people sharing a room):

£130 per person – Tuesday to Thursday (to a include a cocktail each and £50 per person towards dinner from the A La Carte Menu)

£145 per person – Friday & Saturday if available (to a include a cocktail each and £50 per person towards dinner from the A La Carte Menu)

Supplements will apply for upgrading your room to a Luxury or Studio Room.

SUNDAY & MONDAY COCKTAIL & BRUNCH OFFERS

Our gorgeous bedrooms are available to book every day of the week but the Restaurant is closed on most Sundays and Mondays (and also between Tuesday 11th April and Wednesday 19th April).  If you are looking to get away from it all, stay in one of our lovely sea-facing rooms, have a cocktail in the our Lounge Bar before going out to sample Ventnor’s great dining scene knowing you don’t have far to venture back to your bedroom at The Hambrough.  Wake up to a delicious award-winning breakfast in the morning before heading off.  Bookable most Sundays and Mondays during April and May, subject to availability.

Total cost of package (based on two people sharing a room):

£80 per person – Sundays* & Mondays in April and May (subject to availability) and between 11th April to 19th April when the Restaurant will be closed (to a include a cocktail each, an overnight stay in an Executive Room and full breakfast in the morning).  Option to add a cheese and/or meat platter to have in the Lounge Bar or in your Room in the evening.

Supplements will apply for *Bank Holiday Sundays when the Restaurant is open for Sunday Lunch, and upgrading your room to a Luxury or Studio Room.

These offers are subject to availability and may be withdrawn at any time.

To book please call our Reservations Team who will be very happy to assist on 01983 856333 or use our Contact Us Form to get in touch.