Robert Thompson

Chef Robert Thompson

Chef Robert Thompson shares his passion for food at two award winning restaurants on the Isle the Wight. “My passion for cooking is influenced by the vast amount local produce on offer, whether it is smoked garlic from The Garlic Farm, soft cheese from The Isle of Wight Cheese Company or fresh ripe tomatoes from The Tomato Stall, good food is never far away.”

Experience Robert Thompson’s tasting menu at his One Star Michelin restaurant The Hambrough or try The Pond Café’s relaxed Mediterranean menu in Bonchurch both stocking the Islands finest produce.

Turn your gourmet experience into a short break just 2 hours from London. Stay in our five-star accommodation on the Isle of Wight. The Hambrough Hotel offers seven boutique rooms overlooking the sea or spend your break with friends and family at our self–catering Isle of Wight accommodation Villa Lavinia.