Winter Stay and Dine

FERRY INCLUSIVE WINTER ESCAPE: from £85 per person per night for two people sharing an Executive Room – 2nd November to 6th December 2020 and 2nd January to 24th March 2021.

Want to get away from the worries on the mainland this Winter… why not treat yourselves to a ferry inclusive escape to The Hambrough for a relaxing, luxurious two night break and enjoy dinner in The Hambrough Restaurant sampling Head Chef Ashley Randle’s exciting Menu.  With quieter roads and empty beaches, Winter is the perfect time for exploring – what better way of spending a well earned break away… What’s included…

  • two nights in one of our lovely sea-facing Executive rooms, with sofa seating area, flat screen TV, tea and coffee making facilities including Illy or Nespresso coffee machine, minibar fridge, en-suite bathroom with shower over bath with Molton Brown toiletries and fluffy robes and slippers for your use
  • our award winning breakfast on each day of your stay using locally sourced produce
  • Candlelit dinner in the Hambrough Restaurant on one evening with stunning views over the whole of Ventnor Bay sampling Head Chef Ashley Randle’s Dinner Menu
  • Return car ferry with Red Funnel from Southampton

All this from just £85 per person per night, based on two people sharing an Executive Room

Subject to limited availability, terms and conditions apply.  If bookings include a Sunday or Monday night please note the Restaurant will be closed (we can make recommendations to dine on those evenings).  Supplements will apply if upgrading to a Luxury Room or Studio Suite.  A supplement of £40 will apply if taking the ferry with Wightlink is preferred.