Spring Dine & Stay

SPRING FOODIE STAYCATION – DINE & STAY – FROM £75 PER PERSON PER NIGHT

Stay two nights in Executive Room – spacious room with lovely 90 degree sea views, superking (or twins) bed, sofa seating area, en-suite bathroom, and experienced Executive Chef Matthew Tomkinson’s delicious Dinner on one night of your stay to the value of £40 per person (to be spent on food)

Midweek two night stay (Sunday to Thursday nights) – £75 per person per night = total £300

Weekend two night stay (Friday & Saturday nights) – £85 per person per night = total £340

Supplements will apply for upgrading your room to a Luxury or Studio Room, and please note we can always book your car ferry journey for you at reduced rates versus booking direct with the ferry companies.

During February and March the Island is a peaceful, beautiful place to visit, the roads are quiet, the beaches are empty – why not enjoy a relaxing a break by the sea to re-charge your batteries.  Stay in a lovely sea-facing room with just the sound of the waves outside your window, enjoy a relaxed breakfast in the morning with a choice of continental and cooked breakfasts, before heading out to explore the Island or just curl up in the comfort of your room and watch the sea go by!

 The price is based on two people sharing a double room and includes Breakfast in the morning and £40 a head (to be spent on food) towards Dinner.  The offer is from Friday 4th February to Saturday 29th March 2022, subject to availability, and may be withdrawn at any time.