SPRING FOODIE STAYCATION – DINE & STAY – FROM £85 PER PERSON PER NIGHT
Stay two nights in Executive Room – spacious room with lovely 90 degree sea views, superking (or twins) bed, sofa seating area, en-suite bathroom, and experience award-winning Executive Chef Matthew Tomkinson’s delicious Dinner on one night of your stay to the value of £40 per person (to be spent on food) – we have only the following dates available only in an Executive room – 2nd & 3rd May, 4th & 5th May, 23rd & 24th May, 25th & 26th May:
Midweek two night stay (Sunday to Thursday nights) – £85 per person per night = total £340
Weekend two night stay (Friday & Saturday nights) – £100 per person per night = total £400
Please note we can always book your car ferry journey for you at reduced rates versus booking direct with the ferry companies.
In May the Island is just beginning to Spring to life but still a peaceful, beautiful place to visit, the roads are quiet, the beaches are empty – why not enjoy a relaxing break by the sea to re-charge your batteries. Stay in a lovely sea-facing room with just the sound of the waves outside your window, enjoy a relaxed breakfast in the morning with a choice of continental and cooked breakfasts, before heading out to explore the Island or just curl up in the comfort of your room and watch the sea go by!
The price is based on two people sharing a double room and includes Breakfast in the morning and £40 a head (to be spent on food) towards Dinner. The offer is subject to very limited availability, and may be withdrawn at any time.