Short Break Offer

MIDWEEK DINE & STAY: from £185 for two people sharing an Executive Room – 23rd April to 23rd May 2019

We are delighted to announce that our restaurant has re-opened with Head Chef Ashley Randle at the helm.  Take advantage our very limited availability offer and treat yourselves to our Dine & Stay Package – sample dishes from Ashley’s exciting Spring menu and enjoy  a relaxing stay in one of our luxurious Executive sea-view rooms:

  • stay in an Executive Room with super-king or twin beds and includes award winning breakfast plus three course meal for two people : Tuesday to Thursday : £185
  • Supplements apply if you wish to book a Luxury or Studio room
  • Subject to very limited availability

Restaurant open for dinner Tuesday to Saturday. Please call 01983 856333 to book or email info@thehambrough.com

Please note: package price includes three course meal for two up to the value of £30 per person, to be redeemed on food.

MIDWEEK SPRING ESCAPE: from £75 per person per night for two people sharing an Executive Room – 23rd April to 22nd May 2019

Want to get away from the hustle and bustle of the mainland this Spring… why not treat yourselves to a mid-week escape to The Hambrough for a relaxing, luxurious two night break and enjoy dinner in the newly opened Hambrough Restaurant sampling Head Chef Ashley Randle’s new Spring Menu.  The Island comes into its own with the warmer weather, but roads and beaches are still quiet and perfect for exploring – what better way of spending a well earned break away…

  • two nights in one of our lovely sea-facing Executive rooms, with sofa seating area, flat screen TV, tea and coffee making facilities including Illy or Nespresso coffee machine, minibar fridge, ensuite bathroom with shower over bath with Molton Brown toiletries and fluffy robes and slippers for your use
  • our award winning breakfast on each day of your stay using locally sourced produce
  • 3 course dinner in the Hambrough Restaurant with stunning views over the whole of Ventnor Bay sampling Head Chef Ashley Randle’s exciting Spring Menu (package includes three course meal for two up to the value of £30 per person, to be redeemed on food)

All this for just £75 per person per night, available Monday to Thursday nights between  based on two people sharing an Executive Room – offer available Tuesday 23rd April to Wednesday 22nd May 2019

Subject to very limited availability, terms and conditions apply.  Supplements will apply if looking to upgrade to a Luxury Room or Studio Suite.