Gourmet Break

Retreat to The Hambrough this Winter and Spring for a relaxing, out of season luxurious two-night, ferry inclusive, Gourmet Break

Taste the very best of local produce on our special two-night Gourmet break including a delicious three-course menu each evening.

  • Arrive with us, settle into your sea view room and relax
  • As the evening draws in, experience a 3-course dinner from our seasonal menu created by Head Chef Luke Taylor, primed from his favourite dishes using the best seasonal produce.
  • Awake the next day to a long leisurely breakfast overlooking the spectacular Ventnor Harbour before maybe taking a stroll on the beach and exploring the coastal walks
  • Return to the Hambrough restaurant for another candlelit dinner and enjoy our seasonal 3-course menu followed by another night sleeping to the sounds of the sea, awake to another sumptuous award winning Hambrough breakfast before returning home.

 Available Tuesday to Saturday between 7th November – 15th December and 3rd January – 8th February 2018. Prices start from £210 per person, based on two people sharing an Executive Room).

Prices include a two-night stay, breakfast each morning, a 3-course dinner each evening and return car ferry crossing with Red Funnel.

Subject to availability, terms and conditions apply.  Supplements will apply to Friday and Saturday nights and to upgrade to Luxury and Studio Suites.