Enjoy the flavours of Autumn on a luxurious two-night, ferry inclusive, Gourmet Break

Autumn is an exciting time in the Hambrough kitchen – with beautiful new produce arriving on the doorstep: root vegetables from Living Larder Farm, sweet berries from the hedgerows, freshly caught seafood and rich seasonal game.

Taste the very best of local Autumnal produce on our special two-night Gourmet break including a delicious three-course menu each evening.

  • Arrive with us, settle into your sea view room and relax
  • As the evening draws in, experience a 3-course dinner from our seasonal menu created by Head Chef Luke Taylor, primed from his favourite dishes using the best seasonal produce.
  • Awake the next day to a long leisurely breakfast overlooking the spectacular Ventnor Harbour before maybe taking a stroll on the beach and exploring the coastal walks
  • Return to the Hambrough restaurant for another candlelit dinner and enjoy our seasonal 3-course menu followed by another night sleeping to the sounds of the sea, awake to another sumptuous award winning Hambrough breakfast before returning home.

 Available Tuesday to Saturday between 3rd October – 25th November 2017. Prices start from £230 per person (from £210 per person Tuesday-Thursday during November), based on two people sharing an Executive Room).

Prices include a two-night stay, breakfast each morning, a 3-course dinner each evening and return car ferry crossing with Red Funnel.

Subject to availability, terms and conditions apply.  Supplements will apply to Friday and Saturday nights and to upgrade to Luxury and Studio Suites.