Autumn is an exciting time in the Hambrough kitchen – with beautiful new produce arriving on the doorstep: root vegetables from Living Larder Farm, sweet berries from the hedgerows, freshly caught seafood and rich seasonal game.
Taste the very best of local Autumnal produce on our special two-night Gourmet break including a delicious three-course menu each evening.
Available Tuesday to Saturday between 3rd October – 25th November 2017. Prices start from £230 per person (from £210 per person Tuesday-Thursday during November), based on two people sharing an Executive Room).
Prices include a two-night stay, breakfast each morning, a 3-course dinner each evening and return car ferry crossing with Red Funnel.
Subject to availability, terms and conditions apply. Supplements will apply to Friday and Saturday nights and to upgrade to Luxury and Studio Suites.