Want to get away from the hustle and bustle of the mainland this Spring… why not treat yourselves to a stay at The Hambrough and enjoy dinner in The Hambrough Restaurant sampling Head Chef Ashley Randle’s exciting new Menu. With quieter roads and empty beaches, Spring is the perfect time for exploring – what better way of spending a well earned break away…
MARCH STAY AND DINE from £89 per night for an Executive Room – Tuesday 24th March to Thursday 2nd April 2020 – all we ask is that you dine in our Restaurant for a minimum of a two course dinner on at least one night of your stay.
Subject to limited availability, terms and conditions apply. Please note our Restaurant is open Tuesday to Saturday evenings for Dinner and the two course dinner for two will be on top of your room rate.