Dine & Stay Offers

WINTER MIDWEEK DINE & STAY: just £169 for two people sharing an Executive Room – Tuesday 12th November to Thursday 27th February 2020

This Winter we are giving you the opportunity to stay at The Hambrough and sample Head Chef Ashley Randle’s exciting Menu at a great price.  Book in for a cosy night’s stay in one of our lovely Executive Rooms with sea view and indulge in three courses of comforting food, enjoy a relaxing night’s sleep listening to the sounds of the sea and wake up to one of our award-winning breakfasts…  What’s included…

  • a one night stay for two people in an Executive Room (with super-king or twin beds) – check-in time 3pm
  • three course meal from Ashley’s Three Course Winter Dine & Stay Menu
  • award-winning breakfast in the morning using locally sourced produce – check-out time 11am
  • may be able to upgrade to a Luxury or Studio Room – supplements will apply
  • very limited availability

Restaurant open for dinner Tuesday to Saturday – Midweek Dine & Stay only available Tuesday to Thursday. Excluding Tuesday 23rd December to Wednesday 1st January 2020. Please call 01983 856333 to book or email info@thehambrough.com

MIDWEEK FERRY INCLUSIVE WINTER ESCAPE: from £79 per person per night for two people sharing an Executive Room – 18th November to 26th February 2020 (excluding 14th December to 1st January)

Want to get away from the hustle and bustle of the mainland this Winter… why not treat yourselves to a mid-week escape to The Hambrough for a relaxing, luxurious two night break and enjoy dinner in The Hambrough Restaurant sampling Head Chef Ashley Randle’s exciting new Menu.  With quieter roads and empty beaches, Winter is the perfect time for exploring – what better way of spending a well earned break away… What’s included…

  • two nights in one of our lovely sea-facing Executive rooms, with sofa seating area, flat screen TV, tea and coffee making facilities including Illy or Nespresso coffee machine, minibar fridge, ensuite bathroom with shower over bath with Molton Brown toiletries and fluffy robes and slippers for your use
  • our award winning breakfast on each day of your stay using locally sourced produce
  • 3 course dinner in the Hambrough Restaurant on one evening with stunning views over the whole of Ventnor Bay sampling Head Chef Ashley Randle’s Three Course Winter Dine & Stay Menu
  • Return car ferry with Red Funnel from Southampton

All this for just £79 per person per night, available Monday to Thursday nights based on two people sharing an Executive Room

Subject to limited availability, terms and conditions apply.  If booking for Monday & Tuesday nights please note the Restaurant will be closed on the Monday (we can made recommendations to dine that evening).  Supplements will apply if looking to upgrade to a Luxury Room or Studio Suite.  A supplement of £30 will apply if taking the ferry with Wightlink is preferred.