Dine & Stay Offers

MIDWEEK FERRY INCLUSIVE WINTER ESCAPE: from £79 per person per night for two people sharing an Executive Room – 2nd January to 25th March 2020

Want to get away from the hustle and bustle of the mainland this Winter… why not treat yourselves to a mid-week escape to The Hambrough for a relaxing, luxurious two night break and enjoy dinner in The Hambrough Restaurant sampling Head Chef Ashley Randle’s exciting new Menu.  With quieter roads and empty beaches, Winter is the perfect time for exploring – what better way of spending a well earned break away… What’s included…

  • two nights in one of our lovely sea-facing Executive rooms, with sofa seating area, flat screen TV, tea and coffee making facilities including Illy or Nespresso coffee machine, minibar fridge, ensuite bathroom with shower over bath with Molton Brown toiletries and fluffy robes and slippers for your use
  • our award winning breakfast on each day of your stay using locally sourced produce
  • 3 course dinner in the Hambrough Restaurant on one evening with stunning views over the whole of Ventnor Bay sampling Head Chef Ashley Randle’s Three Course Winter Dine & Stay Menu
  • Return car ferry with Red Funnel from Southampton

All this for just £79 per person per night, available Monday to Thursday nights based on two people sharing an Executive Room

Subject to limited availability, terms and conditions apply.  If booking for Monday & Tuesday nights please note the Restaurant will be closed on the Monday (we can made recommendations to dine that evening).  Supplements will apply if looking to upgrade to a Luxury Room or Studio Suite.  A supplement of £30 will apply if taking the ferry with Wightlink is preferred.