Learn To Cook at The Hambrough

Learn the secrets of the trade whilst being in the heat of the kitchen during our Masterclasses with Head Chef Darren Beevers.  Join the chefs in the kitchen of The Hambrough Restaurant and with Darren’s wide Michelin experience you will find out hints and tips on a wide variety of classes, from preparing game to the secrets of pasta making.  Due to the limited space these events are restricted to a maximum of 8 people so book early to reserve your place.

These Master classes will make the perfect gift and if you would like to hold your own exclusive event, please contact us to discuss your requirements and we can organise this for you.

The Master classes are priced at £65.00 per person and take place between 10:30 – 13:00.  The price includes the masterclass and a 2 course lunch.

2nd April 2014 – Fabulous Bread making

Join our pastry chef in the kitchen for the secrets to perfect bread.

9th April 2014 - From Farm to Plate

Join Darren and Sous Chef Danny in the kitchen for a course on the fundamentals of basic meat preparation.

23rd April 2014 – Taste of the Sea

Learn how to cook and prepare all the delights the sea has to offer.

30th April 2014 – Sweet Treats

Join the team in the kitchen for an insight in the world of pastry. Celebrate classical creations with a modern twist.

18th June 2014 – Taste of the Sea – A Festival of the Sea special

Learn how to cook and prepare all the delights the sea has to offer.

Watch out for further Cookery Demonstrations coming up over the next months.