



Mother's Day
To Start
Smoked Haddock and Clam Chowder
Poached Quails Eggs and Spiced Curry Oil
Pressed Terrine of Leeks and Lobster with Truffle Mayonnaise
Confit of Barbury Duck and Artichoke Risotto
Artichoke Panna Cotta
Carpaccio of Venison and Pickled Vegetables
“Stratta” Raspberry Vinegar
Truffled Jersey Royal Potatoes, Apple and Hazelnut
To Follow
Roast Saddle of Dunsbury Lamb, Organic Godshill Vegetables
Sauce Paloise
24 Hour Pork Belly with Black Pudding
Pomme Purée, Baby Onions with “Stratta” Damson Vinegar
Pan Fried John Dory Fillets, Crab Lasagne with Kafia Lime and Chilli
Bouillabase of Local Seafood and Saffron
Fricassee of Winter Chard, Mixed Beans and Artichoke Fondue
To Finish
Glazed Rum Baba with Poached Rhubarb and Gingerbread Ice Cream
Chocolate Fondant with Pistachio and Blood Orange
Lemon Tart
Banana Parfait with Passion Fruit and Tropical Fruits
Local and Continental Cheese Selection
3 Courses - £36.00 per person Extra Course - £8.00 per course