Mother's Day

To Start

Smoked Haddock and Clam Chowder
Poached Quails Eggs and Spiced Curry Oil

Pressed Terrine of Leeks and Lobster with Truffle Mayonnaise
Confit of Barbury Duck and Artichoke Risotto
Artichoke Panna Cotta

Carpaccio of Venison and Pickled Vegetables
“Stratta” Raspberry Vinegar

Truffled Jersey Royal Potatoes, Apple and Hazelnut

To Follow

Roast Saddle of Dunsbury Lamb, Organic Godshill Vegetables
Sauce Paloise

24 Hour Pork Belly with Black Pudding
Pomme Purée, Baby Onions with “Stratta” Damson Vinegar

Pan Fried John Dory Fillets, Crab Lasagne with Kafia Lime and Chilli

Bouillabase of Local Seafood and Saffron

Fricassee of Winter Chard, Mixed Beans and Artichoke Fondue

To Finish

Glazed Rum Baba with Poached Rhubarb and Gingerbread Ice Cream

Chocolate Fondant with Pistachio and Blood Orange

Lemon Tart

Banana Parfait with Passion Fruit and Tropical Fruits

Local and Continental Cheese Selection

3 Courses - £36.00 per person          Extra Course - £8.00 per course