Tasting Menu

For the whole table to enjoy

 

Colin Boswell’s Asparagus with Organic

Isle of Wight Eggs, Summer Truffle

Asparagus Sauce

 

Riesling, Dr Loosen, Mosel, 2008

 

 

Smoked Garlic Royal with Confit Chicken Winglets
Sautéed Livers and Island Tomatoes
Sherry Dressing

 

Viognier, Juanico, Uraguay 2008

 

 

Pan Roasted Fillet of Cod “Pil Pil”

Spring Vegetables

 

Limoux, Haute-Vallée, Caves des Sieurs d’Arques, 2008

 

 

Anjou Squab Pigeon with Oak Smoked Potato Gnocchi
Broad Beans, Peas and Wild Mushrooms
Zérès Jus

 
Marsannay ‘Les Finottes’, Bart, 2004

               

 

Local and Continental Cheeses with Apricot Bread

 

Morgon, M.Lapierre, Beaujolais, 2008

 

 

Chocolate Fondant with Pecan Ice Cream

 Glazed Banana

 

Château Filhot, Sauternes, 2001

 

 

£70 per person

 

£110 per person inclusive of Sommelier suggested wines

 

Please allow apporximately 3 hours for this menu