Appetisers
Slow Roasted Tomatoes £3.50
Baby Red Peppers with Ricotta & Basil £4
Marinated Olives £3
Portobello Mushrooms with Sherry Vinegar £3
Roasted Cashew Nuts with Rosemary & Lemon £2
Marinated Baby Artichokes £4.50

Starters
Carpaccio of Isle of Wight Angus Beef with Mixed Leaves and Parmesan £8.50
Char grilled Squid, Chilli, Lime & Parsley £8
Roasted Vine Tomato Soup With Basil Pesto and Cannellini Beans £6
Pond Café Cured Salmon with Citrus £8
Grilled Mackerel, Shallots, Chilli & Rocket £7
Crispy Fishcakes of Salmon, Crab and Sea Bass. Dressed leaves & Crème Fraichè £7
Cauliflower Veloute With Wild Mushroom’s £6
Buffalo Mozzarella with Island Tomatoes,
Basil and Olive Oil £6
Prosciutto with Black Figs & Port £8

Meat
Tenderloin of Pork in Breadcrumbs with Sage and
Parma Ham £14
Roasted Sirloin Steak with Vine Tomatoes, Portobello Mushroom
and a Green Pepper Sauce £17
Pan Seared Duck Breast, Roasted Butternut Squash, Chestnuts and Thyme Sauce £16

Fish & Shellfish
Whole Roasted Lemon Sole, Buttered Spinach ,
Shrimps, butter & Hazelnuts £16
Fish and Shellfish Stew with Roasted Fennel £15
Local Sea Bass with Artichokes, Lemon and Baby Potatoes £16

Pasta & Risotto
Risotto of Butternut Squash,, Wild Mushrooms
Pine Nuts and Lemon £7 £14
Bruschetta of Wild Mushroom’s With Artichokes, Sage and Parmesan £7 £14.50

Vegetables & Salads
Island Salad Leaves with Aged Balsamic £2.50
Mushroom Polenta £3
Buttered Jersey Potatoes £3
Crispy Potatoes with Rosemary & Garlic £3
Caesar Salad £3.50 £11
Roasted Peppers £3.50

Desserts
Tiramisu £6
Trio of Pear £5
Lemon Tart £5.50
Pond Café Espresso Crème Brulee £6
Soft Chocolate Cake with Pistachio £6.50
Treacle Tart with Vanilla Ice Cream £5.50

Cheese
Roquefort with Pears, Walnuts & Port £7.50
Local & Continental Cheese £7
Brie with Truffle, Honey & Apple £7