Dining

Our restaurant has been racking up the awards since August 2008 and is now firmly established on the island. The restaurant benefits from fantastic sea views and has a light and un-complicated feel.

Diners can choose from the lunch, a la carte or the tasting menu. Robert embraces all that the island has to offer which can be seen in the menus throughout the year, locally landed fish, highland cattle from Wroxhall Cross farm, lamb from Dunsbury Farm and Kings Manor Farm, local game, Island tomatoes, Garlic, Honey, and so much more.

The front of house team create a professional, attentive but not intrusive service. They are always on hand to guide you through the menus together with suggestions on the wine list should you so require.

Opening times:

Closed Sunday & Monday
Lunch – Tuesday to Saturday 12:00 to 13:30
Dinner – Tuesday to Saturday 19:00 to 21:30