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Lightly Smoked Cannon of Lamb “Niçoise”

Kalamata Olive and Soft Boiled Quail Eggs

 

Seared Yellow Fin Tuna with a Tomato Gazpacho,
Celery Granite and Iced Vodka

 

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Oven Roasted Poussin with Fondant Potato and Baby Gem Lettuce.
Chicken and Foie Gras Sauce.

 

Pan Fried Fillet Of Local Sea Bass with Grelot Onions, Gordel Olives,
Pink Fir Apple Potatoes and Baby Fennel

Almond Veloute

 

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White Chocolate Mousse with a Raspberry Compote, Raspberry Sorbet and Vanilla Shortbread

 

Salad of Local Strawberries with Clotted Cream Ice Cream

Strawberry Soup

 

Local and Continental Cheeses with Apricot

Bread and Membrillo

[£4.00 supplement]

 

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Coffee/Tea and Petit Fours £3.00
 

*All the Dishes are made to Order, Please Order
Desserts at Beginning of Meal*

 

3 Courses £26
Full vegetarian menu available on request.